Vegan Kung Pao ‘Chicken’ (Cauliflower)
Vegan I Gluten Free I Contains Nuts
Pao wow! This spicy, sweet & sour Sichuan vegan ‘chicken’ (cauliflower) is perfect when you’re craving an indulgent Chinese dish but want to avoid nasty ingredients! Crispy vegan ‘chicken’ (cauliflower) coated in our home-made spicy Sichuan sauce (made using high quality clean ingredients) with cashew nuts, topped with sesame seeds & coriander and served on a bed of wholesome brown rice.
Cauliflower, Cashew Nuts, Sesame Seeds, Coriander, Brown Rice
Cauliflower Batter: Flour (GF), Garlic, Baking Powder, Sunflower Oil
Sichuan Sauce: Garlic, Sesame Oil, Tamari Sauce (GF), Rice Vinegar, Coconut Sugar, Sriracha, Cornstarch